While American trademarks of fast food have taken a small grip in the Philippine market, many Filipinos have not climbed on board with the likes of McDonald’s, Burger King or KFC. Filipino-owned food franchises have seen marvelous accomplishment and financial development in the United States generating billions of dollars each year. Following is a list of the top 5 successful Filipino based restaurant chains operating in the USA.
Jollibee – one of the largest Filipino-owned fast food chains
Jollibee Foods Corporation, broadly identified as Jollibee, is a fast-food restaurant chain situated in the Philippines. Since December 2007, Jollibee has developed into one of the major fast-food chains with 1,655 restaurants globally. Jollibee has become a fast growing restaurant in the United States earning over $ 1 billion. Jollibee’s success is derived from multiple aspects, such as:
- Client focus: The market is so vibrant and fast-changing, so they do a lot of investigating. When Jollibee was first starting out, they had little research finances and directly asked clients their desires and requirements.
- Culture: Jollibee makes sure the entire organization shares their apparitions and ethics, meaning all clients are a part of that. Their business values are superiority, a spirit of fun, modesty to discover and take note, honesty, frugality, reverence for the individual, and fellowship. Any person who is not a fit to all that, is removed from the business. They consider their staff to be fully engaged and dedicated.
- Spirit, family and fun: Among Jollibee’s core ethics are harmony and team work. They now have more than 40,000 workers; approximately 4,000 who are supervisors. If you take into account the other brands, they have in excess of 60,000 workers.
Chowking – A Successful Filipino-owned Restaurant Chain
Purchased by the Jollibee Company, Chowking is a Filipino-owned fast-food business that serves up Chinese food. Central dishes can be bought as individual dishes with an assortment of side dishes, like noodles and rice, or bought as a big family-style dish. Fried chicken is an additional central menu item.
Greenwich Pizza – A Popular Filipino Pizza Parlor
Another successful Filipino-owned restaurant chain in the United States is Greenwich Pizza. Presenting both a sit-down eatery and delivery, Greenwich Pizza contains unusual pizzas that would suit both American and Filipino appetites. Apart from their loaded pizza recipes, the Greenwich franchise also serves pasta, chicken, and a selection of side dishes.
A fast-food chain that was birthed in World War 2 in the Philippines, Max’s presents an extensive collection of dishes. The chain provides breakfast all day, but also serves up sandwiches and fried chicken. This chain presents individual dishes or fixed menus for family, of up to 10 people.
An additional Filipino-owned restaurant is the home-grown option of the Pancake House. Formerly started in 1970, they stretched out rapidly following a business takeover in 2000. Breakfast plates, pancakes and waffles are some of the most popular dishes served by the Pancake House offering a great environment for the family.